Over 4,000 Children Die Everyday Because They Lack Access To Clean Water


Your Cart is Empty

July 18, 2018

John & Mary-Ellen Landry

5 Tips for Plant-Based Eaters to Socialize with Meat-Based Eaters at BBQs

With the beautiful summer weather, many of us will want to join family and friends and enjoy a BBQ. It can be challenging for someone who eats plant-based to socialize this way with the “meat-eaters” but it doesn’t have to be. Use these simple tips to relax and enjoy this summer tradition.

1. If you have guests coming over who can’t do without something meat-like, serve up some veggie-burgers. But don’t call them “veggie” burgers. Referring to plant-based eating as “vegetarian” or “vegan” might conjure up preconceived notions of bland “health food”. If the recipe doesn’t have a catchy name, make one up, like “Sally’s Wonder Patties”, even if your name isn’t Sally. Be sure to put out all the usual fixin's so the burger looks like a familiar burger – tomatoes, lettuce, onions, ketchup, mustard, relish etc.

2. If you’re invited to the home of someone who isn’t familiar with “your way of eating”, put their mind at ease by telling them you’ll bring a dish to share. That way you’ll be sure to have something you can eat. There are countless plant-based dishes that are sure to appeal to everyone, such as this one from Forks Over Knives or even this one from the Happy Herbivore. Bringing a dish that doesn’t have to be put on the grill will avoid any potential problems with meat contamination.

3. If you’re worried there won’t be enough food that you can eat at the event, have something to eat before you go. If it’s and all day event, bring snacks like fruit, nuts, granola bars, etc. You’ll be less likely to give in to temptation even if you’re not hungry

4. Keep the conversation light and off the topic of food. People often feel threatened by another person’s healthy lifestyle because they may feel guilty that they are not being as healthy as they think they should. Even if you don’t say anything, as soon as they see your plate and the absence of meat, they’re likely to ask questions, such as, “What are you, a health nut?” (To which we always answer, under our breath, “What are you, a sick nut?”) Unless, they really press you to talk about food, you might simply reply that the food you choose is delicious and might add that you love how you feel after eating it. Then, to avoid them feeling self-conscious about their choices, redirect the conversation to talking about something that will make them feel important - ask them about their recent trip, compliment them on their home, car or children, etc.

5. If people genuinely want to know more about a whole-food, plant-based way of eating and the amazing health benefits, refer them to documentaries like “Forks Over Knives”, “What the Health”, and “Eating You Alive”. You might also want to send them to our website and mention that we do free 1-hour consultations either in person or via phone or Skype. Of course, they will see by your example just how great this lifestyle can be!



About Us:

SLS Health Coaching is owned and operated by Mary-Ellen and John Landry. Combined, Mary- Ellen and John have over 50 years of experience as health and wellness leaders. They are sought after for their knowledge, energy, and ability to communicate and connect with people. Their passion is to provide a supportive, non-judgemental community that empowers people to create positive life changes. Specializing and certified in plant-based nutrition, SLS works with anyone who wants to take hold of their health and works specifically with those who are struggling with chronic ailments like cardiovascular disease, type 2 diabetes, and obesity, but are overwhelmed and unsure of what to do. Please visit us at SLSHealthCoaching.com.


Authors: John & Mary-Ellen Landry